The introduction of the melon to Italy almost certainly dates back to the Christian era. There is evidence for this in some paintings found at Herculaneum.
Italy, along with Spain and France, is one of the main European countries in the production of this delicious fruit.
The dehydrated fruit is an excellent calcium-source, fat-free snack that can be eaten on its own or added to desserts and cakes.
Ingredients: Cantaloupe melon, sugar, acidity regulator: citric acid, natural Cantaloupe melon flavor, preservative: sodium metabisulfite
May contain traces of peanuts and other nuts